Brand: Nida

Weight: 500g

Expiration Date: 27/11/2026

How to cook Nida's Tocino

Print Recipe

This recipe is the most advised way in preparing Nida's Tocino (may it be pork or chicken). Other creative ways to cook it varies from how you want to enjoy it.

Course Breakfast, Main CourseCuisine Asian, Filipino

Prep Time 30 minutes mins

Ingredients

• 500 grams Nida's Tocino (Pork or chicken)
• 200 ml water
• cooking oil

Instructions

• Thaw the meat.
• Boil in 200ml water (medium heat) for at least 20 minutes.
• Once the water has evaporated, add some oil and fry at low heat until golden brown.
• Best served with rice and egg.