Nida Pang Chicharon (Chicken Skin) (500g)

Nida Pang Chicharon (Chicken Skin) (500g)
€5.05

Brand: Nida

Weight: 500g

Expiration Date: 08/11/2026

How to cook Nida's Chicken Skin Pang-chicharon

Print Recipe

Course Appetizer, SnackCuisine Filipino, spanish

Ingredients

  • 500 grams Nida's Chicken Skin Pang-chicharon
  • Water
  • Salt
  • Oil
  • Cornstarch

Instructions

  • Boil in water with salt until cooked.
  • Drain dry.
  • Coat in cornstarch then deep fry until golden brown.
  • Drain excess oil and serve with vinegar for dipping.