Brand: Nida 

Weight: 1kg

Expiration Date: 09/10/2026

How to cook Nida's Bopis?

Print Recipe

Course Main CourseCuisine Asian, Filipino

Ingredients

• 1 kilo Nida Production Pang-bopis
• ginger
• garlic
• onion
• chili pepper
• annatto water
• laurel leaves
• salt and pepper to taste (fish sauce is good too)
• vinegar
• minced carrots
• water
• minced raddish (Optional)

Instructions

• Sautee minced ginger, garlic & onions.
• Add chili pepper & put-in the minced pig’s lungs and heart. Stir occassionally. Cook for 5 minutes.
• Add annatto water, dried bay leaves and 1 cup water. Simmer for 30 minutes.
• Add minced carrots then season with salt and ground pepper.
• Add 4 tablespoons of vinegar & cook for 10 minutes. Serve warm with rice.